Inside the best restaurant in America — and how its star chef comes up with elaborate 19-course tasting menus

September 15, 2017
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Alinea in Chicago is well known for its innovative recipes and top notch dining experience, and it’s been ranked as the best restaurant in America in our recent list. We spoke with chef and co-owner of the restaurant, Grant Achatz, about how he gets inspired to create his unique dishes.

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Following is a transcript of the video:

I’m Grant Achatz and I’m the chef and co-owner of the Alinea here in Chicago.

Some people call it molecular gastronomy. We like to say “progressive American.” We don’t grow food in Petri dishes and test tubes.

We …read more

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